Brown Bobby Donut Machines
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These donut machines were popular back in the 1920s and 1930s. The company that made them marketed them as a money-making idea. They are pretty rare these days, but one occasionally appears for sale on E-Bay. That is the only place I know that one might be found.
Articles about the Brown Bobby Donut Maker
Brown Bobby Recipe
Another Recipe
Yet Another Recipe
Brown Bobby Recipe
Another Recipe
Yet Another Recipe
Brown Bobby Donut Recipe
Here is the receipe you requested. It is not the original (which used lard), my mother "modernized" it. Brown Bobby Donuts 3 c. sugar 3/4 c. butter 3/4 c. shortening 5 beaten eggs 3 c. buttermilk 2 t. vanilla 1-1/2 t. soda 1-1/4 t. salt 1-1/2 t. nutmeg 3-1/4 t. baking powder 6 c. flour Cream sugar and shortening. Add eggs and beat. Mix in buttermilk, then vanilla, then soda. Combine remaining ingredients, add into buttermilk mixture in 1-1/2 c. increments. Bake in the Brown Bobby for exactly 3 minutes. Makes 5 doz.
Brown Bobby Donuts
Hi, I recently inherited a Brown Bobby Donut machine from my 99 year old mother-in-law who passed awy in March. It has the dough bag and the complete "How to Make Money with Brown Bobby", plus the recipes. I would be happy to share any info I have. The basic recipe is: Plain Brown Bobbys 1 lb sugar 3 eggs 1/2 lb of Crisco 1 pint milk 1 level tsp salt 1 1/2 lbs flour 1/2 tsp mace 2 oz baking powder Cream sugar and Crisco thoroughly. Add salt, mace and one egg. Mix thoroughly and then add the other 2 eggs. Beat well. Add flour and baking powder and mix thoroughly. (Note: Have the Brown Bobby Machine hot. Put a quantity of this batter into a pastry bag and squeeze out enough in the lower molds to about fill them. Close lid and bake.) There are more recipes and icings. Thanks, KarenAnother Bobby Browns Recipe
2 1/4 cups sugar 4 eggs 1 cup crisco 2 1/4 cups milk 7 cups flour 1/3 cup baking powder 1/2 tablespoon mace 1 tablespoon salt Mix crisco, sugar together, then add eggs and milk. Mix well Sift flour twice Then add flour, mace, salt and mix well Fill pastry bag half full, squeeze into mold. bake 3 to 5 minutes.check after 3 min. makes 5 dozen
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